Lamb and Bean Casserole Recipe

I thought I'd share this winter warmer as the weather is so foul we need something to cheer us up!

Ingredients:

• 1kg potatoes, peeled and sliced 

• 1 kg lamb chump chops 

• 2 onions, peeled and sliced thinly 

• 1 tbsp dried oregano 

• 1 head of garlic cloves, peeled and halved 

• 500g beans, ends trimmed 

• 2 tins (400g) diced tomatoes 

• 1 cup ofwater 

• 
  

Preheat oven to 180°C.

Layer the ingredients in the following order giving them a good grind of salt and pepper 

between each layer. Potatoes, meat, onions, oregano, garlic, beans, tomatoes and water.

Cover with a tight lid or a few good layers of foil to seal.

Bake for 2 hours.